Go ahead…skip breakfast

In every fitness magazine article I have EVER read….and believe me, I’ve read lots, health experts are always touting the critical importance of eating breakfast.  It helps to rev your metabolism for the day after a long period of “fasting” (sleeping), it keeps you sated and helps your blood sugar remain on a more even keel.  And of course, breakfast is another important opportunity to get in fruits, vegetables and whole grains.  But recent research done in Germany and published in the Nutrition Journal may be turning that idea on its head.  Here is an excerpt in the New York Times about the study:

German researchers studied the food intake of 280 obese adults and 100 of normal weight. The subjects kept records of everything they ate over two weeks, and were carefully instructed about the importance of writing down what they ate as soon as they ate it.

For both groups, a large breakfast simply added to the number of daily calories they consumed. Whether they ate a large breakfast, a small one or none at all, their nonbreakfast calorie intake remained the same.

This may mean that exactly the opposite of the commonly offered advice is correct: A smaller breakfast means fewer daily calories consumed, not more.

So what exactly does this all mean?  Should we ban eggs from our morning repertoire, or my personal fave — greek yogurt and blueberries?  Does coffee now count as breakfast?

Before you toss your oatmeal in the garbage, here is my take on the new research.  Yes, breakfast adds to your total calories for the day.  DUH!  So does lunch and dinner.  But should you not eat breakfast anymore?  No.  But breakfast should definitely be tailored to your own personal tastes.  For example, I’m not usually all that hungry in the morning, but I start to get a little peckish around 10 or 11.  I usually will have a  yogurt or a small bowl of oatmeal, just to keep me sated and so I don’t end up ravenous come lunchtime.  Sometimes I want a little more, sometimes I want a little less in the morning.  That’s just me.

There are plenty of people who need a bowl of cereal, fruit and a hard boiled egg in the morning, and that’s ok too!  Just as long as you balance out those choices with a lighter lunch, dinner, or snack.  Good advice to follow is this – treat your diet like a bank account.  If you spend more on breakfast, maybe you might want to scale back on lunch or dinner, or even eat a smaller breakfast the next day.  Looking at your diet on a daily (and even weekly basis) can help you stay healthier in the longterm.  Most importantly, you should always eat when you’re hungry!! — being cognizant of internal hunger cues is incredibly important and can lead to a much healthier, happier life in general!  Intuitive eating — eating when you’re hungry and stopping right before you feel full (on a hunger scale of 1 to 10 you should be about a 7-8).

So if you don’t like breakfast, you shouldn’t feel bad about not eating it – but you might want to consider have a little something small before lunch).  If you’re ravenous in the morning…EAT!

Advertisements

2 Comments

  1. Robigus Jackson says:

    I find that I’m better off waiting an hour after I wake up to eat even if I’m starving. The desperation goes away after a few minutes and I make better choices.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: